Feelings Cafe -- New Orleans restaurant and piano bar with romantic French Quarter courtyard and balcony

SPECIALS

MUSHROOM BOUDIN
Seasoned Shitake and Button mushrooms, sauteed in coconut oil with roasted garlic jasmine rice, rolled in a corn husk and then steamed to perfection
$5.75

VEGETABLE TERRINE
Thin carrot strips encased layers of zucchini, roasted red peppers, roasted tomatoes, eggplant, poached leeks with chive and roasted garlic puree, served on a bed of lettuce topped with a smoked tomato sauce
$5.25

MIRLITON AND ROASTED CORN SALAD
Slivers of Mirliton marinated in rice vinegar topped with kernels of roasted fresh corn, topped with a smooth basil pesto and chopped red bell peppers
$5.50

BEET SALAD
Chilled roasted beets, served on lettuce, toped with a pecan vinaigrette, blended with pomogranate molasses, Meyer lemon and Louisiana raw cane sugar
$5.50

COMBINATION
Enjoy a combination any three from above for the table or a delightful dinner
$14.75

SOFT SHELL CRAWFISH
Louisiana soft shell crawfish, breaded in Italian seasoning,
deep fried, served over our own avocado butter
$9.75

BROCHETTE OF MARINATED TOFU
Cubed tofu, marinated in a blend of mediterranean spices, oil and lemon juice, broiled and served on top of layers of pecan rice, French lentils with bites of roasted asparagus complemented with a roasted tomato vinaigrette
$15.25

GULF FISH STRIPS
Fresh Gulf fish fried, then served over a rotisserie sauce
$6.00

SHRIMP ETOUFFÉ
A Cajun favorite, served as a spread, complemented by garlic toast
$5.75

OYSTERS en BROCHETTE
Bacon wrapped P&J oysters deep fried and accompanied
by a sour cream and creole mustard sauce
$7.00

ARTICHOKE HEARTS
Whole artichoke hearts, marinated then fried,
served over a creole mustard sauce
$5.00

EGGPLANT STRIPS
Coated with Italian Brand crumbs, deep fried
and served over creole mustard sauce
$5.00

CRAB CAKES
Seasoned crab and crawfish meat, battered then fried,
served over a creole mustard sauce
$7.50

SALMON MOUSSE
A creamy spread of spiced pink salmon with caviar
$5.75

PATE MAISON
A sauteed blend of fresh chicken livers, mushrooms and green onions
$5.75

BARBECUE SHRIMP
Unshelled shrimp served in a hot, spicy butter sauce
$7.75

Soup du Jour $6.00

HOUSE SALAD
Crisp, green leaf lettuce with Mandarin orange slices and slivered almonds, topped with a poppy seed vinaigrette
$6.00

BLEU CHEESE SALAD
Green leaf lettuce with fresh mushrooms, shredded carrots,
tomato wedge with a creamy Bleu cheese dressing
$7.00

GULF FISH NICHOLAS
rabraGrilled fresh filet of fish, brushed with Dijon mustard, topped with grilled shrimp, on a bed of creamed spinach served with new potatoes
$22.00

MEDALLIONS OF PORK TENDERLOIN
Marinated in Creole mustard and brandy,
grilled with Peppercorns, served with potatoes and asparagus.
$18.75

CHICKEN FLORENTINE
Fried breast of chicken over a bed of spinach
with an Hollandaise mushroom topping
$17.75

GULF FISH FLORENTINE
A fresh filet of fish, fried with a light batter, served on a bed of creamed spinach and topped with Hollandaise
$19.75

CHICKEN CLEMENCEAU
Tender pieces of chicken with fresh mushrooms,
peas and brabant potatoes, pan sauteed in garlic butter
$16.25

TOURNEDOS AU POIVRE
Prime filet of beef, lightly coated with crushed black peppercorns,
complemented by a creamy sauce, new potatoes
$26.00

FRIED SHRIMP
Served with brabant potatoes and coleslaw,
choice of tartar or cocktail sauce
$17.25

BLEU CHEESE STEAK
A 6 oz. prime filet of beef stuffed with bleu cheese then topped with melted cheese and sauteed mushrooms served with new potatoes, and asparagus
$28.00

FRIED SHRIMP
Served with brabant potatoes and coleslaw,
choice of tartar or cocktail sauce
$17.25

SHRIMP CLEMENCEAU
Shrimp sauteed in garlic butter with peas,
mushrooms and brabant potatoes
$20.75

VEAL D'AUNOY
Sliced veal sauteed in an herb and lemon butter,
garnished with sliced mushrooms and Hollandaise, new potatoes
$18.75

BARBECUE SHRIMP
Unshelled shrimp served in a hot, spicy butter sauce
$23.00

VEAL FLORENTINE
Tender slices of veal lightly sauteed in butter, nestled on a bed of creamed spinach and complemented with Hollandaise and sauteed mushrooms
$19.75

SEAFOOD BAKED EGGPLANT
A combination of shrimp, crab meat, and crawfish blended
with a spicy casserole of dirty rice and sausage,
served on a crisp slice of fried eggplant, topped with Hollandaise
$17.75

DUCK BIGARADE
Half a Long Island duck, boned, roasted and glazed with a semi-sweet orange sauce made with Gran Marnier, served on a bed of pecan rice & asparagus
$22.00

PEANUT BUTTER PIE
The house favorite consisting of a light creamy filling
flavored with peanut butter, topped with chocolate and peanuts
$6.00

COMBINATION PIE
Separate layers of French Silk and Peanut Butter Pie fillings, topped with whipped cream, chocolate and peanuts
$6.50

FRENCH SILK PIE
A light chocolate mousse filling
topped with whipped cream and slivered almonds
$6.00

MACADAMIA NUT CHEESE CAKE
A creamy lemon filling topped with sour cream and
baked in a Macadamia nut crust
$7.00

CHOCOLATE OR VANILLA ICE CREAM
$5.25


20 % gratuity will be added to parties of 7 or more. Corkage fee $15.00 / 750 ml bottle. Visa, Mastercard, Diners, Discover and American Express accepted. Cell Phone Courtesy Appreciated ~Wines~