Fried Eggplant strips or Fried Artichoke Hearts over a Creole Mustard Sauce $4.50
Shrimp Etoufee spread $5.50
Salmon Mousse spread with caviar $5.50
Chicken liver plate $5.50
Fried Oysters $6.50

Soup du Jour $5.50

Chicken Clemenceau
Chunks of chicken breast, diced potatoes, peas and mushrooms sauteed in garlic butter $13.00

Fried Shrimp
Served with brabrant potatoes and cole slaw $16.00

Gulf Fish Nicholas
Fresh grilled filet, brushed with Dijon Mustard, topped with grilled shrimp, on a bed of creamed spinach, served with new potatoes $19.75

Seafood Baked Eggplant
Shrimp, crawfish, sausage, rice served over a fried eggplant slice, topped with hollandaise $15.00

Pork Tenderloin
Marinated in mustard, brandy and peppercorns served with potatoes and asparagus $17.00

Veal D'Aunoy
Sliced veal, grilled and topped with hollandaise and mushrooms, served with potatoes $17.00 over creamed spinach $19.00

Bleu Cheese Steak
A six ounce filet stuffed with Bleu Cheese, topped with sauteed mushrooms, served with new potatoes and asparagus $24.50

Tournedos au Poivre
Prime filet of beef, lightly coated with crushed peppercorns, complemented by a creamy sauce, new potatoes $22.50