Appetizers
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Gulf Fish Strips
Fresh Gulf fish fried, then served over a rotisserie sauce
$6.50
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Shrimp Etouffee
A Cajun favorite, served as a spread, complemented by garlic toast
$6.50
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Oysters En Brochette
Bacon wrapped P&J oysters deep fried and accompanied by a sour cream and Creole mustard sauce
$7.75
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P&J Oysters
Bacon wrapped P&J oysters deep fried and accompanied by a sour cream and Creole mustard sauce
$7.50
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Artichoke Hearts
Whole artichoke hearts, marinated then fried, served over a Creole mustard sauce
$5.50
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Eggplant Strips
Coated with Italian Brand crumbs, deep fried and served over Creole mustard sauce
$5.50
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Crab & Crawfish Cakes
Seasoned crab and crawfish meat, battered then fried, served over a Creole mustard sauce
$8.50
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Salmon Mouse
A creamy spread of spiced pink salmon with caviar
$6.25
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Pate Maison
A sauteed blend of fresh chicken livers, mushrooms and green onions
$6.25
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Barbecue Shrimp
Unshelled shrimp served in a hot, spicy butter sauce
$7.75
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Soft Shell Crawfish
Louisiana soft shell crawfish, breaded in Italian seasoning, deep fried, served over our own avocado butter.
$10.75
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Soup
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Salads
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House Salad
Crisp, green leaf lettuce with Mandarin orange slices and slivered almonds, topped with a poppy seed vinaigrette
$6.75
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Blue Cheese Salad
Green leaf lettuce with fresh mushrooms, shredded carrots, tomato wedge with a creamy Bleu cheese dressing
$7.75
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Entrees
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Gulf Fish Nicholas
Grilled fresh filet of fish, brushed with Dijon mustard, topped with grilled shrimp, on a bed of creamed spinach served with new potatoes
$24.75
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Medallions of Pork Tenderloin
Marinated in Creole mustard and brandy, grilled with Peppercorns, served with potatoes and asparagus.
$19.75
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Gulf Fish Moutarde
Fresh grilled filet, brushed with Dijon mustard, topped with hollandaise and slivered almonds, served with potatoes
$20.25
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Chicken Florentine
Fried breast of chicken over a bed of spinach with a Hollandaise mushroom topping
$18.75
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Gulf Fish Florentine
A fresh filet of fish, fried with a light batter, served on a bed of creamed spinach and topped with Hollandaise
$21.25
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Chicken Clemenceau
Tender pieces of chicken with fresh mushrooms, peas and brabant potatoes, pan sauteed in garlic butter
$17.75
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Crawfish Etouffee Fish Trio
Three petite fish filets, topped with our Creole inspired crawfish etouffee, served with asparagus
$24.75
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Tournedos au Poivre
Prime filet of beef, lightly coated with crushed black peppercorns, complemented by a creamy sauce, new potatoes
$28.75
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Fried Shrimp
Served with brabant potatoes and coleslaw, choice of tartar or cocktail sauce
$18.75
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Bleu Cheese Steak
A 6 oz. prime filet of beef stuffed with bleu cheese then topped with melted cheese and sauteed mushrooms served with new potatoes,and asparagus
$29.75
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Shrimp Clemenceau
Shrimp sauteed in garlic butter with peas, mushrooms and brabant potatoes
$23.75
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Veal D'Aunoy
Sliced veal sauteed in an herb and lemon butter, garnished with sliced mushrooms and Hollandaise, new potatoes
$20.25
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Barbecue Shrimp
Unshelled shrimp served in a hot, spicy butter sauce
$26.00
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Veal Florentine
Tender slices of veal lightly sauteed in butter, nestled on a bed of creamed spinach and complemented with Hollandaise and sauteed mushrooms
$21.75
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Seafood Baked Eggplant
A combination of shrimp, crab meat, and crawfish blended with a spicy casserole of dirty rice and sausage, served on a crisp slice of fried eggplant, topped with Hollandaise
$19.75
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Duck Bigarade
Half a Long Island duck, boned, roasted and glazed with a semi-sweet orange sauce made with Grand Marnier, served on a bed of pecan rice & asparagus
$27.75
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Dessert
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Peanut Butter Pie
The house favorite consisting of a light creamy filling flavored with peanut butter, topped with chocolate and peanuts
$6.75
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Combination Pie
Separate layers of French Silk and Peanut Butter Pie fillings, topped with whipped cream, chocolate and peanuts
$7.00
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French Silk Pie
A light chocolate mousse filling topped with whipped cream and slivered almonds
$6.75
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Macadamia Nut Cheese Cake
A creamy lemon filling topped with sour cream and baked in a Macadamia nut crust
$7.75
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Chocolate or Vanilla Ice Cream
$6.00
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Specialty Coffees
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Our special pure blend roasted coffee served in a 12oz. goblet with your favorite combo of liqueurs, topped with whipped cream
$8.75
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Cafe D'Aunoy
Kahlua and Vodka
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Franciscan
Frangelico and Creme de Cacao
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Keoke Coffee
Rum, Brandy, and Creme de Cacao
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Mexican
Tequila and Kahlua
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Cafe Diablo
Rum, Brandy, Cointreau and Tia Maria
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Fun Coffee
Fun ingredients
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Beverages
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House Wines
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20% gratuity will be added to parties of 7 or more. Corkage fee $15.00 / 750 ml bottle. Visa, MasterCard, Diners, Discover and American Express accepted. Cell Phone Courtesy Appreciated. Online or email reservations cannot be taken later than 4 pm on the same day.
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