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    Latest News

    NEW OWNERSHIP
    December 6, 2014
    Dear Friends and Customers, We would like to thank you for your patronage, past and present. We have several announcements... » Continue



    Dinner

    SMALL PLATES
    Chicken Liver Mousse
    Rosemary Riesling Geleé, Celery & Apple Frisee Salad, French Bread Crostinis
     $8
    Cured Arctic Char  
    House-cured Arctic Char, Avocado Purée, Trout Roe, Fresh Dill, Charred Leek Powder
     $13
    Poached Scallop  
    Crème Fraiche Poached, Black Lime, Mint, Salsify, Espelette Pepper
     $14
    Pork Cracklins’  
    House-Fried Pigskins, Citrus Aioli Dipping Sauce
    $6

     

    SOUPS & SALADS
    Cauliflower Velouté  
    Toasted Almonds, Brandied Sultanas, Baharat Spices
    $9
    Arugula Salad  
    Shaved Fennel, Grapefruit, Ricotta Salata, Candied Pecans, Apple Mustard Dressing
    $8
    Roasted Beet Salad  
    Red & Golden Beets, Oranges, Greek Yogurt, Tarragon, Pistachios
    $9
     
    French Onion Soup
    French Bread Crostini, Gruyere Cheese
    $8

     

    A LITTLE BIT MORE…
    Oxtail & Gnocchi  
    Braised Oxtail, house-made potato gnocchi, Grana Padano, Crispy Kale
    $14
    Sautéed Cobia  
    Sun choke Purée, Sautéed Leeks, Rosemary & Lemon Browned Butter
    $17
    Duck Confit  
    House-made Charcroute, Fingerling Potatoes, Pickled Mustard Seed, Natural Jus
    $18
    Beef Short Ribs  
    Pommes Puree, Burnt Onion Broth, Fresh Salsa Verde
    $22
    Honey Glazed Duck Breast  
    Lavender Honey-Glaze, Carrot Puree Tortellini, Paprika Soubise
    $18
    Steamed Mussels
    Spicy Romesco Broth, Basil, French Bread Crostinis
    $11
    Rabbit Loin  
    Mushroom Duxelle, Sweet Potato Puree, Glazed Carrots
    $22


    menu items and prices may change due to availability and market