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    Latest News

    December 6, 2014
    Dear Friends and Customers, We would like to thank you for your patronage, past and present. We have several announcements... » Continue


    Gulf Fish Strips
    Fresh Gulf fish fried, then served over a rotisserie sauce
    Shrimp Etouffee
    A Cajun favorite, served as a spread, complemented by garlic toast
    Oysters En Brochette
    Bacon wrapped P&J oysters deep fried and accompanied by a sour cream and Creole mustard sauce
    P&J Oysters
    Bacon wrapped P&J oysters deep fried and accompanied by a sour cream and Creole mustard sauce
    Artichoke Hearts
    Whole artichoke hearts, marinated then fried, served over a Creole mustard sauce
    Eggplant Strips
    Coated with Italian Brand crumbs, deep fried and served over Creole mustard sauce
    Crab & Crawfish Cakes
    Seasoned crab and crawfish meat, battered then fried, served over a Creole mustard sauce
    Salmon Mouse
    A creamy spread of spiced pink salmon with caviar
    Pate Maison
    A sauteed blend of fresh chicken livers, mushrooms and green onions
    Barbecue Shrimp
    Unshelled shrimp served in a hot, spicy butter sauce
    Soft Shell Crawfish
    Louisiana soft shell crawfish, breaded in Italian seasoning, deep fried, served over our own avocado butter.
    Soup du Jour
    Seafood Gumbo
    House Salad
    Crisp, green leaf lettuce with Mandarin orange slices and slivered almonds, topped with a poppy seed vinaigrette
    Blue Cheese Salad
    Green leaf lettuce with fresh mushrooms, shredded carrots, tomato wedge with a creamy Bleu cheese dressing
    Gulf Fish Nicholas
    Grilled fresh filet of fish, brushed with Dijon mustard, topped with grilled shrimp, on a bed of creamed spinach served with new potatoes
    Medallions of Pork Tenderloin
    Marinated in Creole mustard and brandy, grilled with Peppercorns, served with potatoes and asparagus.
    Gulf Fish Moutarde
    Fresh grilled filet, brushed with Dijon mustard, topped with hollandaise and slivered almonds, served with potatoes
    Chicken Florentine
    Fried breast of chicken over a bed of spinach with a Hollandaise mushroom topping
    Gulf Fish Florentine
    A fresh filet of fish, fried with a light batter, served on a bed of creamed spinach and topped with Hollandaise
    Chicken Clemenceau
    Tender pieces of chicken with fresh mushrooms, peas and brabant potatoes, pan sauteed in garlic butter
    Crawfish Etouffee Fish Trio
    Three petite fish filets, topped with our Creole inspired crawfish etouffee, served with asparagus
    Tournedos au Poivre
    Prime filet of beef, lightly coated with crushed black peppercorns, complemented by a creamy sauce, new potatoes
    Fried Shrimp
    Served with brabant potatoes and coleslaw, choice of tartar or cocktail sauce
    Bleu Cheese Steak
    A 6 oz. prime filet of beef stuffed with bleu cheese then topped with melted cheese and sauteed mushrooms served with new potatoes,and asparagus
    Shrimp Clemenceau
    Shrimp sauteed in garlic butter with peas, mushrooms and brabant potatoes
    Veal D'Aunoy
    Sliced veal sauteed in an herb and lemon butter, garnished with sliced mushrooms and Hollandaise, new potatoes
    Barbecue Shrimp
    Unshelled shrimp served in a hot, spicy butter sauce
    Veal Florentine
    Tender slices of veal lightly sauteed in butter, nestled on a bed of creamed spinach and complemented with Hollandaise and sauteed mushrooms
    Seafood Baked Eggplant
    A combination of shrimp, crab meat, and crawfish blended with a spicy casserole of dirty rice and sausage, served on a crisp slice of fried eggplant, topped with Hollandaise
    Duck Bigarade
    Half a Long Island duck, boned, roasted and glazed with a semi-sweet orange sauce made with Grand Marnier, served on a bed of pecan rice & asparagus
    Peanut Butter Pie
    The house favorite consisting of a light creamy filling flavored with peanut butter, topped with chocolate and peanuts
    Combination Pie
    Separate layers of French Silk and Peanut Butter Pie fillings, topped with whipped cream, chocolate and peanuts
    French Silk Pie
    A light chocolate mousse filling topped with whipped cream and slivered almonds
    Macadamia Nut Cheese Cake
    A creamy lemon filling topped with sour cream and baked in a Macadamia nut crust
    Chocolate or Vanilla Ice Cream
    Specialty Coffees
    Our special pure blend roasted coffee served in a 12oz. goblet with your favorite combo of liqueurs, topped with whipped cream
    Cafe D'Aunoy
    Kahlua and Vodka

    Frangelico and Creme de Cacao

    Keoke Coffee
    Rum, Brandy, and Creme de Cacao

    Tequila and Kahlua

    Cafe Diablo
    Rum, Brandy, Cointreau and Tia Maria

    Fun Coffee
    Fun ingredients

    Coffee, Soft Drink
    Bottled Water
    House Wines
    (by the glass)

    Pinot Noir
    Sauvignon Blanc
    Pinot Grigio
    White Zinfandel
    20% gratuity will be added to parties of 7 or more. Corkage fee $15.00 / 750 ml bottle. Visa, MasterCard, Diners, Discover and American Express accepted. Cell Phone Courtesy Appreciated. Online or email reservations cannot be taken later than 4 pm on the same day.